top of page
Writer's pictureSuhana Shriyan

Navigating Food Jags: A Pediatric Dietitian's Insight and Motherly Advice

Hello, fellow moms! Today, I want to share a topic that hits close to home for many of us - food jags in our little ones. As a pediatric dietitian and a mother myself, I understand the challenges that come with picky eaters. Let's dive into real-life scenarios, explore the causes, discuss potential nutritional deficiencies, and most importantly, emphasize the crucial need to address these issues early to ensure our children's healthy development.


Picture this: Your once-adventurous eater who loved trying new foods suddenly decides that anything green is off-limits. Sound familiar? You're not alone! It's not uncommon for children to develop food jags, where they become fixated on a few select foods and refuse to try anything else.


A preschooler with food jags
It smells and feels disgusting when i eat it.

What is food jag?

Imagine your taste buds are like little explorers on a taste adventure. Sometimes, they love certain foods and want to eat them all the time, like superheroes wearing capes and saying, "We love this food!"


But, just like superheroes, taste buds can also be a bit picky. They might decide they don't want to try new foods because they're like, "Hmm, this looks strange. I don't know if I'll like it."


Now, here's the tricky part: sometimes taste buds get a bit tired of their favourite foods. It's like the superheroes saying, "Okay, we've saved the day with this food enough times. Let's try something new!"


But don't worry! We can make eating exciting again. We can dress up the food in different flavours or textures, like giving it a new costume. We can mix it with other tasty sidekicks or even create a food party with funny names and colours.


So, food jags are like taste adventures where our superhero taste buds have favourites, get a bit choosy, and sometimes need a little nudge to try new, exciting foods. It's all part of the delicious journey of exploring the wonderful world of flavours!


It's like your child has taken a detour into a food tunnel with a neon sign that reads "Only These Few Items Allowed!"


Food jags are those quirky, temporary fixations on a limited menu, turning mealtime into a culinary roller coaster where snacks, Maggi, dal-rice or any comfort food becomes the undisputed king, and broccoli is banished to the vegetable dungeon. It's a phase where your child's taste buds declare a rebellion, and you find yourself navigating a landscape of food preferences that changes faster than a toddler chasing a runaway balloon. But fear not, fellow parents, it's just a pit stop on the road to developing their unique culinary preferences!


Causes of Food Jags:

Understanding the root causes is the first step in addressing food jags. Often, it's a normal phase of development, especially in toddlers and preschoolers exploring their autonomy. Sensory issues, texture aversions, and even peer influence at school can contribute to these jags. Additionally, some children may use food as a way to assert control in their lives.


Nutritional Deficiencies:

Now, let's talk about the nutritional aspect. When your child insists on eating only mac and cheese or peanut butter sandwiches, it's natural to worry about their nutrient intake. Limited food choices can lead to deficiencies in essential vitamins and minerals crucial for growth and development. Iron, calcium, vitamin D, and omega-3 fatty acids are commonly affected, potentially impacting bone health, cognitive development, and immune function.


The Importance of Early Intervention:

As a pediatric dietitian, I can't stress enough how crucial it is to address food jags early on. The longer these habits persist, the more challenging they become to break. Early intervention helps prevent nutritional deficiencies and ensures your child gets a well-rounded diet essential for their overall well-being.


What are the red flags?

  1. Limited Food Choices: Preferring only a small set of foods and being resistant to trying new ones.

  2. Texture Aversion: Disliking certain textures, such as avoiding crunchy or mushy foods.

  3. Colour or Presentation Preferences: Preferring foods based on their colour or appearance rather than taste.

  4. Frequent Repetition: Insisting on eating the same foods repeatedly, even daily, for an extended period.

  5. Selective Eating: Being selective about specific food groups, such as only eating carbohydrates or avoiding vegetables.

  6. Sensitivity to Smells: Reacting strongly to certain food smells, can influence their willingness to try new foods.

  7. Limited Variety: Resisting a diverse range of foods, leading to a narrow diet lacking in nutritional diversity.

  8. Routine Dependence: Developing a strong attachment to specific mealtime routines and becoming upset when these routines are disrupted.

  9. Fear of New Foods: Feeling anxious or apprehensive about trying unfamiliar foods.

  10. Difficulty Transitioning: Struggling with transitions to different stages of eating, such as moving from purees to solid foods.


Strategies for Success:

  1. Create a Positive Food Environment: Foster a positive attitude toward food by making mealtimes enjoyable. Avoid pressure and coercion, and instead, make eating a pleasant experience.

  2. Introduce Variety Gradually: Introduce new foods gradually, alongside familiar favourites. Be patient and celebrate small victories when your child willingly tries something new.

  3. Involve Your Child in Meal Planning: Empower them by involving them in meal planning and preparation. This can spark their interest in trying different foods and understanding where their meals come from.

  4. Be a Role Model: Children are more likely to try new foods if they see their parents enjoying a diverse and nutritious diet. Lead by example and showcase your adventurous palate.

  5. Offer Choices: Provide a variety of healthy food choices and let the child have some control over their meals. Having options can make them feel more empowered.

  6. Use Creative Presentation: Present foods in creative and visually appealing ways. This can make the experience more enjoyable for the child.

  7. Make it Fun: Turn mealtime into an enjoyable experience. Use colourful plates, playful names for dishes, or even involve games related to eating.

  8. Connect with Their Interests: Relate new foods to their interests. For example, if a child likes a certain character, create a meal inspired by that character.

  9. Be Patient: Understand that overcoming food jags takes time. Be patient and persistent without creating stress around mealtime.


Moms, addressing and navigating food jags isn't just about expanding our children's taste buds; it's about setting the foundation for a lifetime of healthy eating habits. As a pediatric dietitian and a mom, I encourage you to embrace the challenges, be patient, and seek support if needed. Remember, we're in this together, navigating the intricate world of parenting one meal at a time.


Cheers to happy and healthy eating for our little ones!

Comments


bottom of page